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    You are in: Home / Recipes / Garlic Mayo Bread Recipe
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    Garlic Mayo Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wendy-Bob's Note:

    Made this up one night when we we're having pizza and were all out of garlic bread. I always have a batch of garlic mayo in the fridge so, as the flavours were already good and mixed, I thought I'd give it a try instead of garlic butter. I make this with reduced fat butter and low fat mayo. Makes me feel slightly less naughty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices thick white bread
    • 2 tablespoons garlic mayonnaise
    • butter

    Directions:

    1. 1
      NB. You could make this without pre-made garlic mayo, in which case I'd suggest 2 heaped tbsps of mayo and one large clove of garlic (minced/chopped).
    2. 2
      Pre-heat oven to 200c.
    3. 3
      Remove crusts from bread (if desired) and butter bread.
    4. 4
      Spread 1/2 tbsp garlic mayo over each slice of bread.
    5. 5
      Bake for approximately 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Mayo Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    garlic mayonnaise

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