Total Time
25mins
Prep 10 mins
Cook 15 mins

Pasta, ham and mushrooms are served in a creamy garlic sauce for an easy midweek meal.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
  2. Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.

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