Dijon Roasted Garlic Ham and Artichoke Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
  • 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
  • 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
  • 4. smash up your roasted garlic and mix it n to your sauce,
  • 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
  • 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.
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