Dijon Roasted Garlic Ham and Artichoke Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 heads garlic
- olive oil
- 3 tablespoons Dijon mustard
- 2 cups of cubed cooked ham
- 1 (14 ounce) can artichoke hearts, Drained and Chopped
- 1 cup Italian salad dressing (to taste)
- 1 cup black olives (Sliced)
- 2 cups cherry tomatoes
- 1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
- salt & pepper
directions
- 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
- 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
- 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
- 4. smash up your roasted garlic and mix it n to your sauce,
- 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
- 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.
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RECIPE SUBMITTED BY
I work in the helping profession. I am a mommy to my 1 year old daughter, a 1 year old pit bull and two kittens and I go to school full time.