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    You are in: Home / Recipes / Garlic Greens (Sauteed Spinach) Recipe
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    Garlic Greens (Sauteed Spinach)

    Garlic Greens (Sauteed Spinach). Photo by Munchkin Mama

    1/1 Photo of Garlic Greens (Sauteed Spinach)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Munchkin Mama's Note:

    This is such a quick, easy, nutritious, and inexpensive side dish. I'm not a huge fan of cooked spinach, but this is tasty. From the cheap and easy cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 29.58 ml olive oil
    • 1 large garlic clove, minced (bottled is fine)
    • 566.99 g spinach leaves, washed (bagged is fine)
    • 1 lemon, cut into wedges
    • salt and pepper, to taste

    Directions:

    1. 1
      Heat the olive oil in a 4 quart saucepan and saute the garlic for 2-3 minutes over medium heat until lightly browned.
    2. 2
      Add the spinach and stir constantly.
    3. 3
      When the spinach is completely wilted, turn off the heat.
    4. 4
      Squeeze the lemon wedges over the spinach and add salt and pepper to taste.
    5. 5
      Serve immediately, these are best hot.

    Ratings & Reviews:

    • on June 17, 2013

      55

      Mmm...I had some beautiful, locally grown spinach so I've decided to give this recipe a try. I'm glad I did, because it was a big hit. I doubled the amount of garlic (personal preference) and it was perfect. Also, the addition of lemon was a nice touch. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Simple and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      I make this same recipe often. I love the tang of the lemon, but some people don't, so I put wedges out and let others add if they wish. I do use more garlic, but I love garlic. Be sure not to burn the garlic or it gives the whole dish a strange flavor. If you have it hanging around, a few cooked, crumbled pieces of bacon strewn over the top enhances this dish to another level.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Greens (Sauteed Spinach)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 132
    67%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.9 g
    7%
    Protein 8.5 g
    17%

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