Buttery Garlic Fried Rice
photo by cali_love
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 29.58 ml vegetable oil
- 44.37 ml butter, divided
- 6 garlic cloves, finely diced
- 946.36 ml cooked white rice
- garlic salt, to taste
- ground black pepper, to taste
directions
- Heat the oil in a large skillet over medium-high heat.
- Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.
- Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.
- Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to "help it along".
- Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Hi my name is Pearl and I'm a foodaholic!
I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.