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    You are in: Home / Recipes / Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps Recipe
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    Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps

    Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps. Photo by Dole

    1/1 Photo of Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dole's Note:

    Try this unique and delicious take on a traditional Caesar Salad.

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    Units: US | Metric

    Pesto Caesar Salad Dressing

    Parmesan Crisps


    1. 1
      Heat oven to 350 degrees F. Spray 12 muffin cups with cooking spray.
    2. 2
      Brush or spray each slice of bread lightly with olive oil. Combine garlic salt and dried basil. Sprinkle mixture over both sides of the bread. Season each with pepper.
    3. 3
      Flatten bread slightly with rolling pin. Gently press each slice into a muffin cup, allowing edges to hang over cup.
    4. 4
      Bake 10 minutes or until golden brown and crisp. Remove from oven; cool.
    5. 5
      For the Pesto Caesar Salad Dressing: Whisk together all ingredients until blended. Toss with DOLE Hearts of Romaine. Makes about 3/4 cup.
    6. 6
      Toss lettuce with dressing; spoon into Garlic Crouton Cups.
    7. 7
      For the Parmesan Crisps: Heat oven to 350 degrees F Line a baking sheet with parchment paper. Mound Parmesan in 1/2 teaspoonfuls on the prepared sheet. Bake 5-6 minutes or until golden brown and crisp. Let cool 1 minute.
    8. 8
      Garnish with toasted pine nuts and a Parmesan Crisp. Serve immediately.

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    Nutritional Facts for Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.4
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 1.8 g
    Cholesterol 2.6 mg
    Sodium 202.7 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 3.3 g

    The following items or measurements are not included:

    pesto sauce

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