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    You are in: Home / Recipes / Garlic Chocolate Chip Cookies Recipe
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    Garlic Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Julesong's Note:

    For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these. I got the recipe on the somewhere on the net years ago.

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
    2. 2
      While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
    3. 3
      Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
    4. 4
      Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
    5. 5
      Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
    6. 6
      Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
    7. 7
      Remove from oven and cool on racks.
    8. 8
      Makes about 4 dozen cookies.

    Ratings & Reviews:

    • on October 29, 2002

      15

      This has to be the worst recipe I've ever tried but just had to try it out of curiosity. No words to describe just how bad it was. Don't waste your time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003

      45

      Tasty! I loved having my guests guess the "secret" ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Chocolate Chip Cookies

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 58
    43%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.9 mg
    6%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.7 g
    51%
    Protein 1.3 g
    2%

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