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    You are in: Home / Recipes / Garlic Chicken With Asparagus and Mushrooms Recipe
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    Garlic Chicken With Asparagus and Mushrooms

    Garlic Chicken With Asparagus and Mushrooms. Photo by * Pamela *

    1/2 Photos of Garlic Chicken With Asparagus and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ~Naren-lee~'s Note:

    Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double the amount. To make the chicken spicy, simply sprinkle with cayenne pepper prior to baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Pound the chicken breasts flat.
    3. 3
      Lay five asparagus spears across each chicken breast. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper.
    4. 4
      Place in baking dish. Cover with sliced mushrooms and garlic cloves. Bake at 375°F for 30 minutes. Let stand for 2-3 minutes before serving.
    5. 5
      Serve with steamed vegetables or leafy green salad.

    Ratings & Reviews:

    • on April 04, 2008

      35

      This recipe was alright but I found it very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      45

      I also covered this baked and didn't have too much trouble with the asparagus drying out. However, I omitted the mushrooms and perhaps it was this that made me think this dish was a little bland when you didn't have garlic on a bite and strong if you did. It's AMAZING if you sprinkle some mozzarella and gouda cheese on it however -- AMAZING. I think I will also crush the larger cloves a little with the flat side of a knife next time to make sure they get a bit softer and release more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      45

      This was an easy recipe with top marks for presentation! I used regular mushrooms that I thinly slices. The only problem that I had was that when i baked this dish the asparagus dried out at the ends so I will bake it covered next time. I did top the chicken with Blender Hollandaise Sauce Blender Hollandaise Sauce which of course really added to the fat in the dish, but hey it was delicious, lol! My Father in Law practically inhaled the meal and my Mother In law asked for the recipe, a sure sign of a winner, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Chicken With Asparagus and Mushrooms

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 9
    54%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 34.2 mg
    11%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 17.3 g
    34%

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