Garlic Chicken With Artichokes and Mushrooms

Total Time
50mins
Prep 25 mins
Cook 25 mins

Another from a garlic lovers cookbook, this is very very good served with rice or noodles

Ingredients Nutrition

Directions

  1. Saute 5 cloves in 1/2 Cup of butter in a large skillet.
  2. Add chicken, sprinkle with salt and pepper.
  3. Brown chicken, then remove chicken to a warm platter.
  4. Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
  5. Heat, stir in wine. Let thicken.
  6. Pour over chicken.
  7. Serve with Rice or noodles.

Reviews

(3)
Most Helpful

Wonderful chicken dish, makes an easy lunch for my DH, I really didn't change anything in this recipe except for increasing the garlic and using seasoning salt to season the chicken with, and I increased the Marsala slightly. thanks Karen...Kitten:)

Kittencal@recipezazz February 23, 2006

What a great recipe. It was easier to prepare than I thought it would be. My family thoroughly enjoyed it. Thank-you for the great recipe. We're keeping this one.

Mymzi December 22, 2005

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