Garlic Cheese Spread

Total Time
25mins
Prep 15 mins
Cook 10 mins

This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.

Ingredients Nutrition

Directions

  1. Chop garlic.
  2. Add to 1/4 cup of water in a small saucepan.
  3. Cook until reduced to 2 tablespoons of liquid.
  4. Beat cheeses together.
  5. Add garlic mixture and salt, if desired.
  6. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
  7. Sprinkle nuts on top.
  8. Put cheese mixture on top of nuts.
  9. Gather cheesecloth and form a ball.
  10. Tie together.
  11. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
  12. Unwrap and serve with crackers or toasts.
Most Helpful

5 5

OH my goodness! All you garlic & blue cheese lovers must try this! I did use gorgonzola, 4 clove garlis added fresh cracked black pepper and fresh chopped parsley. This is a great easy and make ahead appetizer! Thanks Geema!