Garlic Cheese Bread

Submitted by Tona C.

"My cousin Tamara Vandegrift Easley also sent this recipe with these comments: this is something that Julie Mathis brought to the reunion one time. Every time I have taken it to any gathering someone always wants the recipe. It is great with meals or with just a green salad for lunch."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 pint Hellmann's mayonnaise
• 1 cup shredded cheddar cheese
• 1 bunch green onion (chopped with some of the green tops too)
• 1 loaf French bread or 1 loaf Italian bread, sliced in half lengthwise
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika

directions

1. Mix mayonnaise, cheese and onion together.
2. Spread on bread.
3. Sprinkle with garlic powder and paprika.
4. Bake in low oven until melted.

Reviews

[Catnip46]

It was different, quite a change for sure. The mayo and cheese melted and got nice and brown. It's not something I'd make again but I'm sure a lot of people would like this if they gave it a try.

 

[troseOR]

My MIL first made this for me and it is sooooooo good! I thought the mayo/cheese combo sounded funny at first but the mayo melts and crisps up the bread and you just have this crispy, gooey, cheesy goodness. I do have to say that she adds pepperoncinis to hers and it ads another dimension of flavor. Try it both ways! Its fantastic!