1/1 Photo of Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese
This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!
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Units: US | Metric
- 1Heat oven to 400 degrees.
- 2Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds.
- 3Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven. Cook 30 - 40 minutes, or until very tender when pierced with a fork.
- 4Meanwhile, wash, de-stem and chop chard & finely chop or press garlic.
- 5Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes.
- 6Add chard and saute until reduced in size and wilted, about 5-7 minutes.
- 7When the squash is tender, remove from the oven and fill each cavity with sauteed chard. Mix in shredded gruyere with chard.
- 8Place filled squash back in oven for a few minutes, just enough to melt the cheese.
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Nutritional Facts for Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese
Serving Size: 1 (119 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 206.1
- Calories from Fat 102
- Total Fat 11.3 g
- Saturated Fat 3.5 g
- Cholesterol 14.8 mg
- Sodium 52.4 mg
- Total Carbohydrate 23.5 g
- Dietary Fiber 3.3 g
- Sugars 0.0 g
- Protein 5.9 g
The following items or measurements are not included: