Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese Recipe
    Lost? Site Map

    Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

    Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese. Photo by Debbwl

    1/1 Photo of Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Allisonsdinner's Note:

    This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds.
    3. 3
      Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven. Cook 30 - 40 minutes, or until very tender when pierced with a fork.
    4. 4
      Meanwhile, wash, de-stem and chop chard & finely chop or press garlic.
    5. 5
      Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes.
    6. 6
      Add chard and saute until reduced in size and wilted, about 5-7 minutes.
    7. 7
      When the squash is tender, remove from the oven and fill each cavity with sauteed chard. Mix in shredded gruyere with chard.
    8. 8
      Place filled squash back in oven for a few minutes, just enough to melt the cheese.

    Ratings & Reviews:

    • on November 01, 2009

      55

      What a health and tasty way to stuff acorn squash. Made as written using red leaf chard. Like the way the chard cut the sweet taste of the squash and the way the squash cut the bitter taste of the chard. Add that to my love of smoked gruyere cheese and garlic and you have a winner. Think will also try using spinach. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 102
    49%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.0 g
    0%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    chard leaves

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites