Prep 20 mins
Cook 30 mins
Recipe given to me by a friend.
- 1 loaf frozen bread dough
- 1⁄4 cup butter, melted
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons parsley flakes
- 1 egg, beaten
- Beat together all iingredients except bread dough.
- Break bread dough into small 1 inch balls and dip in egg mixture.
- Place in well greased tin.
- Let rise until doubled in size.
- Bake at 375 degrees for thirty minutes.