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1 hrs 30 mins
I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor. The recipe can be doubled and freezes well.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4
The following items or measurements are not included: