Recipe by JanetB-KY
A wonderfully garlicky dip to be served with Pita Bread wedges or fresh veggies. So simple yet so tasty.
Top Review by LoriInIndiana
Whipped this up yesterday with intentions of having it with dinner, but instead ate it with fresh veggies for my lunch. = ) Quick, easy, and good but not as thick as a typical dip so next time I might bump up the sour cream a bit. And make sure you have a toothbrush handy afterwards........... between the feta and the garlic, you'll need it..LOL
- 1 cup crumbled feta cheese
- 1⁄2 cup sour cream
- 1⁄2 cup plain yogurt
- 3 garlic cloves, peeled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
Directions See How It's Made
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
- Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.