Recipe by honeetiger
Great with Italian or Barbecue! Easy to make my 3 yr old loves to help!
Top Review by Bake-a-holic!!!
This recipe looked SO good but it was such a disappointment. It WAS very easy to make although the prep time was a LOT more then the recipe indicated. It smelled really good while it was baking and we were very excited to dig in after it cooled. It had a very bitter taste (I'm assuming it was the cheese that did that)and my family refused to eat it. We ended up throwing it out. I don't think there's anything that can be modified to make it less bitter. I'm sorry to say that I won't be making this again. Sorry!
- 1 lb frozen bread dough, thawed
- 3⁄4 cup butter, melted
- 1 egg, beaten
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon parsley