Garlic Bread Ring

Submitted by honeetiger

"Great with Italian or Barbecue! Easy to make my 3 yr old loves to help!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 lb frozen bread dough, thawed
• 3⁄4 cup butter, melted
• 1 egg, beaten
• 1⁄4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon parsley

directions

1. Grease Bundt Pan.
2. Mix together last five ingredients.
3. Make walnut sized balls of dough.
4. Roll in wet mixture.
5. Pile in pan.
6. Let rise till double.
7. Bake at 350 for 35-40 minutes.

Reviews

[Bake-a-holic]

This recipe looked SO good but it was such a disappointment. It WAS very easy to make although the prep time was a LOT more then the recipe indicated. It smelled really good while it was baking and we were very excited to dig in after it cooled. It had a very bitter taste (I'm assuming it was the cheese that did that)and my family refused to eat it. We ended up throwing it out. I don't think there's anything that can be modified to make it less bitter. I'm sorry to say that I won't be making this again. Sorry!

 

[Cassandra S.]

Wow!!! This was wonderful and easy! I followed the recipe except that I did not use the egg, and I used less butter. Even using less butter (I used 1/2 cup), there was still too much and it dripped out during the cooking process. I should probably mention that I used a loaf pan instead of a bundt, and that it was done after 25 - 30 minutes. Right after it came out of the oven, I inverted it on a platter and everyone just helped themselves. I will definitely be making this again...thanks honeetiger!

 

[helowy]

My dd and I made this tonight to take to a Father's Day BBQ--it was sucha huge hit--at least 5 people asked for the recipe! So easy and fun to make. A cool presentation and yummy to eat too! One thing to note--I had tons of wet mixture left over--I actually made two loaves of bread adjusting the "wet mixture" to use 1 cup of butter and I still had a little "wet mixture" left over at the end of making the second ring. Also, they baked in only about 25-30 minutes, but that could have been b/c I used a silicone pan. Made for My Three Chefs 2007.