This is something very easy and successful that you can serve as appetizer with wine or other drinks. You can use your favorite herbs or spices dividing the dough and adding in each part a different kind of flavor and shaping them in different manner. I like them fresh and still soft inside, but you can cook them at lover temperature and longer for “grissini” like ones. For my guests I divided the dough in 4 parts adding anise seeds, coriander, rosemary (fresh) and oregano and y served them with white wine. I like small rings. As in my photos 4 pieces fits on a small espresso plate!