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    You are in: Home / Recipes / Garlic and Walnut Sauce Recipe
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    Garlic and Walnut Sauce

    Garlic and Walnut Sauce. Photo by Maito

    1/1 Photo of Garlic and Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread in the stock.
    2. 2
      Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
    3. 3
      Process, adding the olive oil in a very slow stream until you have a thick paste.
    4. 4
      Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.

    Ratings & Reviews:

    • on October 22, 2007

      45

      This was really good. I used milk instead of stock, since that is more traditional. Had to add quite a bit more of it, about 1/2 cup to get the bread fully moistened. Also, doubled the parsley and used only 1 TBSP of oil. Served on pasta with a little parmesan cheese on top. Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      I now keep a container of this in my fridge at all times! I omit the stock and use a bit more oil, and sometimes I leave out the cayenne depending on my mood, but it's always good! Spread on bread or thinned out with a little cooking water and tossed with pasta or vegetables, you can't beat it for a quick and yummy dinner! Plus, my picky husband likes it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      55

      This does remind me of pesto. Loved the garlic and walnuts. I plated pasta and on top one third I spooned this pesto then spread 1/3 grated cheese along side then 1/3 of Umbrian Style Arrabiatta Sauce Umbrian Style Arrabiatta Sauce. My DH said it looked like the Italian Flag! This dish had lots of flavor. I myself had both sauces. I did this to give my family a choice of pasta sauce they would prefer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic and Walnut Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 238
    87%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.9 g
    3%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    stock

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