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    You are in: Home / Recipes / Garlic and Lemon Grilled Vegetables Recipe
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    Garlic and Lemon Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.

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    Units: US | Metric


    1. 1
      Coat a grill rack with cooking spray.
    2. 2
      Preheat the grill to medium hot (or use broiler).
    3. 3
      In a large bowl, combine the parsley, lemon juice, oil, garlic, Italian seasoning, black pepper, and salt.
    4. 4
      Add the roasted peppers, mushrooms, and onion and toss to coat well.
    5. 5
      (The mixture can be prepared ahead to this point and refrigerated for up to 2 days.).
    6. 6
      Place a vegetable basket or grill screen on the grill rack and place the vegetables on the basket or screen.
    7. 7
      Grill, turning often, for 15 minutes, or until very tender and lightly charred.
    8. 8

    Ratings & Reviews:

    • on June 09, 2008


      These went so good with our steak yesterday. I made Lisa's Grilled Steak Marsala and wanted something good to go with it. Cooked everything right out on the grill. The veggies had great flavor with the lemon and the spices. We loved them! Melissa

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    • on April 17, 2005


      I have 2 words for this recipe: oh, wow! I had some "technical difficulties", which had nothing to do with the recipe itself. My zucchini took significantly longer to cook than the mushrooms, peppers or onions. In fact, next time I don't think I will bother with them. I had multi colored mini peppers, which I did not bother to roast in advance (it seemed a bit redundant). I cut them into wide strips & they cooked just fine. The onions were very sweet & the mushrooms took on a subtle lemony flavor. I'm going to go buy a grill basket, as I will be serving this one often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005


      Excellent flavour, we really enjoyed this. The mushrooms really take on the lemon flavour. Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic and Lemon Grilled Vegetables

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 151.8 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    dried Italian seasoning

    roasted red peppers

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