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I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini or whatever is on hand. I also tend to use red lentils because they don't need to be soaked. Prep time does not include time taken for soaking the lentils.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sodium-free vegetable seasoning
sodium-free vegetable stock