Garden Vegetable Tabbouleh

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READY IN: 6hrs 10mins
Recipe by Virginia Cherry Blo

From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine.

Ingredients Nutrition


  1. Layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. Sprinkle tabbouleh mix over vegetables. Pour water and olive oil evening over top.
  2. Cover; cook on LOW 6 to 8 hours.
  3. Serve with sour cream and mint.

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