Garden-Style Tuna Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 155.92 g elbow macaroni, uncooked
- 59.14 ml Italian dressing (prepared)
- 236.59 ml cucumber, thinly sliced
- 177.44 ml tomatoes, diced
- 29.58 ml green peppers, chopped
- 29.58 ml celery, diagonally sliced
- 173.64 g tuna, drained and flaked
- 118.29 ml mayonnaise
- 7.39 ml prepared mustard
- 3.69 ml dried dill weed
- 1.23 ml salt
- 0.61 ml pepper
directions
- Cook macaroni to desired doneness as directed on package.
- Drain and rise with hot water.
- In large bowl, combined hot macaroni and dressing and toss gently.
- Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
- In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
- Add to macaroni mixture and mix gently.
- Cover and refrigerate at least 4 hours before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.