Garden Rotini Pasta Salad
photo by WarmGlo
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml uncooked garden rotini pasta
- 177.44 ml light vinaigrette dressing (see recipe)
- 236.59 ml diced cheddar cheese
- 118.29 ml shredded parmesan cheese
- 236.59 ml chopped pepperoni
- 236.59 ml diced tomato
- 59.14 ml chopped fresh cilantro
- 118.29 ml thinly sliced cucumber
- 59.14 ml chopped black olives
directions
- Directions:.
- In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.
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