Garbanzo's Pobre
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bunch swiss chard, sliced
- 425.24 g can garbanzo beans, drained and rinsed
- 1 link smoked kielbasa (optional)
- salt
directions
- In a preheated pan saute the onion in the olive oil until softened, about 5 minutes.
- Add Garlic and cook for 1 minute.
- Add Swiss chard and cook until wilted and slightly soft, about 5 minutes.
- Add Garbanzo beans and sausage until heated through, about 10 minutes.
- Salt to taste (the more garlic you use the less salt you will need).
- Flavor with extra olive oil when serving.
- We don't use sausage every time, usually just when we have it in the house.
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