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    You are in: Home / Recipes / Garbanzo Bean Soup Recipe
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    Garbanzo Bean Soup

    Garbanzo Bean Soup. Photo by tamalita62

    1/1 Photo of Garbanzo Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    ~Naner~'s Note:

    Delicious and fast soup gets you in and out the kitchen fast on weeknights.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Add all ingredients to stock pot.
    2. 2
      Cook on medium heat for about 20-25 minutes, until potatoes are tender.
    3. 3
      Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
    4. 4

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on January 05, 2011


      This was fabulous! Super easy, delicious, amazing. Perfect for a cold winter's night. I increased the cumin and added some red pepper flakes, but that's all I changed!

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    • on March 17, 2007


      another great soup! i could not find spicy v-8, so i used regular v-8 with a healthy shot of hot sauce. also cheated and cooked it on low in the crockpot.

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    • on October 11, 2006


      This soup was lovely, very simple to make, because of this I didn't think it would be as nice as it was, as it was so easy... I used pepper flakes as I can't get canned chillies where I live (Barbados) and thought fresh chillies might be a bit strong - the hash brown is the secret ingredient and makes it smell lovely when cooking, a definate thumbs up!

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    Nutritional Facts for Garbanzo Bean Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.8
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 348.4 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 7.8 g
    Sugars 5.5 g
    Protein 9.6 g

    The following items or measurements are not included:

    V8 vegetable juice

    corn mixed with chopped peppers

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