Total Time
Prep 35 mins
Cook 25 mins

Delicious and fast soup gets you in and out the kitchen fast on weeknights.

Ingredients Nutrition


  1. Add all ingredients to stock pot.
  2. Cook on medium heat for about 20-25 minutes, until potatoes are tender.
  3. Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
  4. Enjoy.
Most Helpful

This was fabulous! Super easy, delicious, amazing. Perfect for a cold winter's night. I increased the cumin and added some red pepper flakes, but that's all I changed!

tamalita62 January 04, 2011

another great soup! i could not find spicy v-8, so i used regular v-8 with a healthy shot of hot sauce. also cheated and cooked it on low in the crockpot.

mandabears March 17, 2007

This soup was lovely, very simple to make, because of this I didn't think it would be as nice as it was, as it was so easy... I used pepper flakes as I can't get canned chillies where I live (Barbados) and thought fresh chillies might be a bit strong - the hash brown is the secret ingredient and makes it smell lovely when cooking, a definate thumbs up!

Jeangenie October 11, 2006