Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garam Masala Recipe
    Lost? Site Map

    Garam Masala

    Garam Masala. Photo by cookiedog

    1/2 Photos of Garam Masala

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Scarlett516's Note:

    A mild, almost sweet curry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Toast and grind all the spices together.
    2. 2
      Store in a tightly sealed jar for several months.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 24, 2010


      I didn't have any garam masala on hand, and I needed some to use in Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak, so I made this. A little bit heavy on the coriander for me, but it worked very well in the curry. I used green cardamom (seeds only), and I used a gourmet mix of peppercorns because I was out of plain black ones. Nice and mild, too, which was good, because the curry I was using it in was spicy enough already. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Family Picks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011


      Wonderful! I just used it with Coconut, Chicken and Banana Curry. Just what I needed. I love the mix of flavors! For mixes like this I prefer to make it up as I need it...I just adjust the quanity to a very small amount. I find this keeps the spices I use fresher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010


      Thank you Scoutie, this is just the recipe I needed to coplet Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak. I started off trying to use my food processor without much luck. Decided to pull out my spice grinder and that did the trick. I've never cooked with Garam Masala before, but the dish I used this in came out delicious so I'd have to give this 5 stars! Made for ZWT6 by an Unruly Under the Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garam Masala

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 37.9 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 54.1 g
    Sugars 0.4 g
    Protein 19.7 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes