Total Time
Prep 10 mins
Cook 0 mins

A mild, almost sweet curry.

Ingredients Nutrition


  1. Toast and grind all the spices together.
  2. Store in a tightly sealed jar for several months.


Most Helpful

I didn't have any garam masala on hand, and I needed some to use in Recipe#397640, so I made this. A little bit heavy on the coriander for me, but it worked very well in the curry. I used green cardamom (seeds only), and I used a gourmet mix of peppercorns because I was out of plain black ones. Nice and mild, too, which was good, because the curry I was using it in was spicy enough already. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Family Picks

Muffin Goddess June 24, 2010

Wonderful! I just used it with Recipe #126884. Just what I needed. I love the mix of flavors! For mixes like this I prefer to make it up as I need it...I just adjust the quanity to a very small amount. I find this keeps the spices I use fresher.

Ambervim August 08, 2011

Thank you Scoutie, this is just the recipe I needed to coplet recipe #397640. I started off trying to use my food processor without much luck. Decided to pull out my spice grinder and that did the trick. I've never cooked with Garam Masala before, but the dish I used this in came out delicious so I'd have to give this 5 stars! Made for ZWT6 by an Unruly Under the Influence.

cookiedog June 26, 2010

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