Ganache
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 2 9-inch cakes
ingredients
- 340.19 g bittersweet chocolate
- 414.03 ml heavy cream
- 59.14 ml butter
directions
- chop up chocolate
- heat cream to boiling.
- add cream to chocolate.
- add butter until blended.
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