This is perfect for the Darn Good Chocolate Cake and the Chocolate Truffle Cake Filling
Make and share this Ganache recipe from Food.com.
- 10 (1 ounce) semi-sweet chocolate baking squares, chopped
- 1⁄2 cup whipping cream
- Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
- Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
- Frosts the top and sides of double layer cake.