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    You are in: Home / Recipes / Gammon Steaks With Pineapple and Cheese Recipe
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    Gammon Steaks With Pineapple and Cheese

    Gammon Steaks With Pineapple and Cheese. Photo by Brian Holley

    1/1 Photo of Gammon Steaks With Pineapple and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Brian Holley's Note:

    A cooked version of that old party favourite cheese and pineapple on sticks. Even my wife can cook this, it's that easy. Served with sautéed potatoes or chips and broccoli.

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    Units: US | Metric


    1. 1
      Season the gammon steaks with the salt and pepper.
    2. 2
      Drain the pineapple, save the juice.
    3. 3
      Heat the butter and oil in a skillet and fry the steaks on both sides till just done, set aside to keep warm.
    4. 4
      Fry the pineapple slices till golden, set aside.
    5. 5
      Stir the flour into the pan and add the juice and sherry, bring to the boil, reduce heat simmer till sauce thicken.
    6. 6
      Place a slice of cheese on each steak then a slice of the pineapple, fill the centre of the pineapple slice with ketchup.
    7. 7
      Serve with the sauce on the side.

    Ratings & Reviews:


    Nutritional Facts for Gammon Steaks With Pineapple and Cheese

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.3 g
    Cholesterol 21.6 mg
    Sodium 222.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.4 g
    Sugars 9.2 g
    Protein 3.7 g

    The following items or measurements are not included:

    sherry wine

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