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    You are in: Home / Recipes / Gambas Frescas a La Plancha Recipe
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    Gambas Frescas a La Plancha

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in front of guests, kind of impressive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
    2. 2
      Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
    3. 3
      After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
    4. 4
      Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.

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    Nutritional Facts for Gambas Frescas a La Plancha

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 163
    61%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 220.8 mg
    73%
    Sodium 5487.5 mg
    228%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.7 g
    47%

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