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    You are in: Home / Recipes / Galette Dough Recipe
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    Galette Dough

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    P4's Note:

    A galette is nothing more than a free-form tart. You roll the dough out round, transfer to parchment paper, put the filling in the center leaving a 2" border, then fold the border dough up over the edge. It doesn't have to be pretty - it's RUSTIC. I love these types of tarts - they are fast and easy and casual. You can do savory or sweet fillings.

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    Units: US | Metric




    1. 1
      For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
    2. 2
      Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
    3. 3
      Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
    4. 4
      Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
    5. 5
      Wrap in plastic wrap and chill for at least an hour before rolling out.

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    Nutritional Facts for Galette Dough

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3051.6
    Calories from Fat 1853
    Total Fat 205.9 g
    Saturated Fat 108.2 g
    Cholesterol 426.7 mg
    Sodium 2663.1 mg
    Total Carbohydrate 270.1 g
    Dietary Fiber 11.0 g
    Sugars 17.9 g
    Protein 34.9 g

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