Gale Gand's Chocolate Chip Muffins

"i havent made these yet but they look YUMMY! from foodtv.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees F.
  • Line eight muffin tins with paper cups.
  • In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.
  • Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears.
  • Stir in the chocolate chips.
  • Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes