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    You are in: Home / Recipes / GAAaaarlic Jelly Recipe
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    GAAaaarlic Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!

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    cups of ...

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    1. 1
      In a large saucepan combine butter& garlic.
    2. 2
      Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
    3. 3
      Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
    4. 4
      Stir in the pectin.
    5. 5
      Boil 1 minute, stirring constantly.
    6. 6
      Remove from heat.
    7. 7
      Skim foam from the top of jelly.
    8. 8
      Pour into sterilized jars and seal.

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    Ratings & Reviews:

    • on October 27, 2003


      My house smells soooo good and yummy! We couldn't wait for it to cool completely so we smeared it on roasted garlic triskets. Wow!! I followed the directions exactly and have to say this is another wonderful recipe from Bergy. I love this!

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    • on June 07, 2010


      The house smelled wonderful when I made this. I only used 1 pouch of pectin for the first batch and it was very tacky and thick. The second batch turned out much, much better. I used 2 cups of cider vinegar (instead of 1/2 cup), and still only used 1 pouch of pectin. It's very good, though I may add a bit more garlic for batch #3.

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    • on July 03, 2009


      If only there were 10 stars to give this recipe! I could eat the whole jar myself in one sitting. Super easy to make and you can change the garlic taste with different varieties. Perfect on a wheat thin...or 50! I will cut the pectin back to 4.5 oz next time for a little looser jelly, mine set up a little tacky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for GAAaaarlic Jelly

    Serving Size: 1 (978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.2
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 59.9 mg
    Total Carbohydrate 208.1 g
    Dietary Fiber 1.6 g
    Sugars 200.1 g
    Protein 1.3 g

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