Total Time
30mins
Prep 15 mins
Cook 15 mins

If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!

Ingredients Nutrition

Directions

  1. In a large saucepan combine butter& garlic.
  2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
  3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
  4. Stir in the pectin.
  5. Boil 1 minute, stirring constantly.
  6. Remove from heat.
  7. Skim foam from the top of jelly.
  8. Pour into sterilized jars and seal.
Most Helpful

My house smells soooo good and yummy! We couldn't wait for it to cool completely so we smeared it on roasted garlic triskets. Wow!! I followed the directions exactly and have to say this is another wonderful recipe from Bergy. I love this!

debbillem October 27, 2003

The house smelled wonderful when I made this. I only used 1 pouch of pectin for the first batch and it was very tacky and thick. The second batch turned out much, much better. I used 2 cups of cider vinegar (instead of 1/2 cup), and still only used 1 pouch of pectin. It's very good, though I may add a bit more garlic for batch #3.

Soapy QtrNote June 07, 2010

If only there were 10 stars to give this recipe! I could eat the whole jar myself in one sitting. Super easy to make and you can change the garlic taste with different varieties. Perfect on a wheat thin...or 50! I will cut the pectin back to 4.5 oz next time for a little looser jelly, mine set up a little tacky.

buddy3229 July 03, 2009