Ga Gone Thai

READY IN: 1hr 25mins
Recipe by Ciocia Laura

i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!

Top Review by Cadillacgirl

I really liked this! I made it with chicken thighs and drumsticks. I had to use a regular lime and brown sugar and I could not find galangal for the life of me, so I subbed in ginger. This is so good, I may break it out for girls night! Made for PAC Spring '11

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
  3. Stir just a bit.
  4. (It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.
  5. Add to casserole with shallot (s) and black pepper.
  6. Add chicken and toss with"sauce".
  7. Freshly squeeze the lime juice over the whole mess and toss again.
  8. Cover casserole and bake for about 45 minutes.
  9. Remove cover and bake until nicely browned and meat pulls away from bones.

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