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    You are in: Home / Recipes / Ga Gone Thai Recipe
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    Ga Gone Thai

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Ciocia Laura's Note:

    i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!

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    Ingredients:

    Serves: 2-4

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
    3. 3
      Stir just a bit.
    4. 4
      (It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.
    5. 5
      Add to casserole with shallot (s) and black pepper.
    6. 6
      Add chicken and toss with"sauce".
    7. 7
      Freshly squeeze the lime juice over the whole mess and toss again.
    8. 8
      Cover casserole and bake for about 45 minutes.
    9. 9
      Remove cover and bake until nicely browned and meat pulls away from bones.

    Ratings & Reviews:

    • on March 22, 2011

      55

      I really liked this! I made it with chicken thighs and drumsticks. I had to use a regular lime and brown sugar and I could not find galangal for the life of me, so I subbed in ginger. This is so good, I may break it out for girls night! Made for PAC Spring '11

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    • on May 29, 2007

      45

      This dish was delicious - very tender and tasty! I made this for 8 adults and 4 kids, and everyone loved it, except for maybe one kid. I followed the ingredients exactly - using skinless chicken thighs, except I had to use regular limes. I did add some slivered kaffir lime leaves. Since I served this on a group vacation, I mixed all the sauce stuff together ahead of time; before dinner, I simply had to put it in the pan and coat the chicken with it. At the end, I defatted the juices to serve alongside the chicken and brown jasmine rice. Since it made so much juice/sauce, next time I might add more chicken to the recipe. (For the rest of my dinner, I served Ciocia's Thai Butternut Coconut Bisque by this same chef, and also Thai-Style Asparagus With Chiles, Garlic, & Basil by chef GinnyP. I HIGHLY recommend both of them.) Thanks for sharing your yummy chicken recipe, Laura!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ga Gone Thai

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 753.0
     
    Calories from Fat 438
    58%
    Total Fat 48.6 g
    74%
    Saturated Fat 13.4 g
    67%
    Cholesterol 225.0 mg
    75%
    Sodium 2631.5 mg
    109%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.0 g
    44%
    Protein 59.4 g
    118%

    The following items or measurements are not included:

    galangal

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