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    You are in: Home / Recipes / Fuzzyhead's Favorite Saucy Burritos Recipe
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    Fuzzyhead's Favorite Saucy Burritos

    Fuzzyhead's Favorite Saucy Burritos. Photo by Linky1

    1/1 Photo of Fuzzyhead's Favorite Saucy Burritos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kevlarturtle's Note:

    We make these giant burritos with Soyrizo - a meatless alternative to Chorizo. You can substitute the real thing if you like, just be sure to drain it well.

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    1. 1
      Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking pan.
    2. 2
      In a large, deep skillet, heat Soyrizo, refried beans and one can of enchilada sauce over medium-high heat until thoroughly blended and heated through.
    3. 3
      To assemble, divide mixture evenly among 8 tortillas. Sprinkle 1-2 tablespoons shredded cheese on top of each, and roll up, tucking in the ends if you wish. Place rolled burritos seam-side down in the baking dish.
    4. 4
      Pour remaining can of enchilada sauce over burritos (you may want to spread it around with the back of a spoon for more even coverage). Top with remaining shredded cheese.
    5. 5
      Cover with foil and bake for 30 minutes or until sauce is hot and bubbly. Serve with optional toppings. If desired, you can also bake them a bit longer uncovered to let the cheese brown, but we can never wait that long!
    6. 6
      These can be refrigerated or frozen before baking to serve at a later date.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on April 17, 2010


      These were super good and easy. I couldn't get soy chorizo, so used the real stuff. Also subbed fat-free refried beans and used salsa inside the burritos (I only bought one can of enchilada sauce). The tortillas I used were the low carb; high fiber variety. My DH said they were "better than a Mexican restaurant". Thanks for posting! Made for PAC spring 2010

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    • on September 18, 2008


      Loved these! Made as directed with fat free refrieds and reduced fat cheddar cheese. This was the first time I tried soy chorizo and boy it's good stuff. Used all of the optional toppings and served with Rice Cooker Mexican Rice. What a great quick, super easy vegetarian meal. Will definitely make these again. Thanks for sharing the recipe! Made for PAC Fall 2008.

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    Nutritional Facts for Fuzzyhead's Favorite Saucy Burritos

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 7.7 g
    Cholesterol 34.0 mg
    Sodium 963.0 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 5.7 g
    Sugars 2.0 g
    Protein 16.8 g

    The following items or measurements are not included:

    soy chorizo

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