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    You are in: Home / Recipes / Fuzzyhead's Favorite Saucy Burritos Recipe
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    Fuzzyhead's Favorite Saucy Burritos

    Fuzzyhead's Favorite Saucy Burritos. Photo by Linky1

    1/1 Photo of Fuzzyhead's Favorite Saucy Burritos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kevlarturtle's Note:

    We make these giant burritos with Soyrizo - a meatless alternative to Chorizo. You can substitute the real thing if you like, just be sure to drain it well.

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL TOPPINGS

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking pan.
    2. 2
      In a large, deep skillet, heat Soyrizo, refried beans and one can of enchilada sauce over medium-high heat until thoroughly blended and heated through.
    3. 3
      To assemble, divide mixture evenly among 8 tortillas. Sprinkle 1-2 tablespoons shredded cheese on top of each, and roll up, tucking in the ends if you wish. Place rolled burritos seam-side down in the baking dish.
    4. 4
      Pour remaining can of enchilada sauce over burritos (you may want to spread it around with the back of a spoon for more even coverage). Top with remaining shredded cheese.
    5. 5
      Cover with foil and bake for 30 minutes or until sauce is hot and bubbly. Serve with optional toppings. If desired, you can also bake them a bit longer uncovered to let the cheese brown, but we can never wait that long!
    6. 6
      These can be refrigerated or frozen before baking to serve at a later date.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on April 17, 2010

      55

      These were super good and easy. I couldn't get soy chorizo, so used the real stuff. Also subbed fat-free refried beans and used salsa inside the burritos (I only bought one can of enchilada sauce). The tortillas I used were the low carb; high fiber variety. My DH said they were "better than a Mexican restaurant". Thanks for posting! Made for PAC spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      Loved these! Made as directed with fat free refrieds and reduced fat cheddar cheese. This was the first time I tried soy chorizo and boy it's good stuff. Used all of the optional toppings and served with Rice Cooker Mexican Rice. What a great quick, super easy vegetarian meal. Will definitely make these again. Thanks for sharing the recipe! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fuzzyhead's Favorite Saucy Burritos

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 152
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 34.0 mg
    11%
    Sodium 963.0 mg
    40%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.0 g
    8%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    soy chorizo

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