http://www.food.com/recipe/futari-140775
Futari
Added October 10, 2005 | Recipe #140775
Total Time:
Prep Time:
Cook Time:
From Western Africa - a tasty combination of squash, yams, and coconut milk.
Ingredients:
1
onion , chopped
1 lb
winter squash, peeled and cut into bite-sized cubes
(hubbard squash is recommended, sweet pumpkin can also be used)
1 -2 lb
yam, peeled and cut into bite-sized cubes
(or sweet potatoes)
oil, to saute
1 cup
coconut milk
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
salt
Directions:
1
Fry onion in skillet, stir and cook until tender.
2
Stir in all other ingredients, and heat to a boil.
3
Reduce heat, cover and stir occasionally. Cook until vegetables are tender (ten to fifteen minutes).
Ratings & Reviews:
Pretty much followed the recipe, but I didn't peel the yam, since I enjoy the taste of the peel! The recipe was easy & came together in no time at all, for A VERY TASTY SIDE! Thanks for sharing! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]
1 person found this review Helpful.
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This was a great way to finally use the acorn squash I've been hanging onto for awhile now! Yummy was to prepare winter squashes and yams or sweet pots. EASY too! thank you.
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Too sweet for us.
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Read All Reviews (7)
Nutritional Facts for Futari
Serving Size: 1 (219 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 446.6
Calories from Fat 111
25%
Total Fat 12.4 g
19%
Saturated Fat 11.5 g
57%
Cholesterol 0.0 mg
0%
Sodium 41.7 mg
1%
Total Carbohydrate 83.2 g
27%
Dietary Fiber 6.9 g
27%
Sugars 42.3 g
169%
Protein 3.9 g
7%
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