Total Time
30mins
Prep 15 mins
Cook 15 mins

From Western Africa - a tasty combination of squash, yams, and coconut milk.

Ingredients Nutrition

  • 1 onion, chopped
  • 1 lb winter squash, peeled and cut into bite-sized cubes (hubbard squash is recommended, sweet pumpkin can also be used)
  • 1 -2 lb yam, peeled and cut into bite-sized cubes (or sweet potatoes)
  • oil, to saute
  • 1 cup coconut milk
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • salt

Directions

  1. Fry onion in skillet, stir and cook until tender.
  2. Stir in all other ingredients, and heat to a boil.
  3. Reduce heat, cover and stir occasionally. Cook until vegetables are tender (ten to fifteen minutes).
Most Helpful

5 5

Pretty much followed the recipe, but I didn't peel the yam, since I enjoy the taste of the peel! The recipe was easy & came together in no time at all, for A VERY TASTY SIDE! Thanks for sharing! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

5 5

This was a great way to finally use the acorn squash I've been hanging onto for awhile now! Yummy was to prepare winter squashes and yams or sweet pots. EASY too! thank you.

3 5

Too sweet for us.