Fusilli With All-American BBQ Beef Sauce

Submitted by hungrykitten

"Clipping from an unknown magazine."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb fusilli
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 lb ground beef
• 1⁄4 cup barbecue sauce
• 1 (14 1/2 ounce) can crushed tomatoes
• 1⁄4 teaspoon liquid red pepper seasoning
• 1 cup shredded cheddar cheese

directions

1. Cook pasta according to package directions.
2. Heat the oil in a large skillet over medium heat. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4 to 5 minutes or until onion is softened. Add beef; saute, uncovered, breaking up with a wooden spoon, for 3 minutes or until meat is no longer pink. Stir in barbecue sauce, crushed tomatoes and red pepper seasoning; cook for 3 minutes.
3. Pour hot sauce over hot cooked pasta on a serving platter. Top with cheddar cheese.