Furikake
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 5 sheets sushi nori
- 3 tablespoons sesame seeds
- 1 tablespoon chili flakes (optional)
- 1 tablespoon coarse sea salt
directions
- Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
- Leave the sesame seeds to cool.
- Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
- Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
- Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...