Smoked Fish Spread

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
  • Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
  • To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
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