Funnel Cakes-Market Style
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 1⁄2 cups flour
- 1⁄4 cup sugar
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 1⁄4 cups milk
- 2 eggs
- 1 quart peanut oil
- 1 cup powdered sugar
directions
- Sift first 5 ingredients together, whisk wet ingredients together, then add all and blend until batter is smooth.
- Pour enough oil into 10" cast iron Dutch Oven to a depth of 3". Heat and maintain heat at 375°F.
- Pour batter, through a funnel, quickly moving funnel around in overlapping swirls and crisscrossing the batter in the oil. Fry until batter is until golden brown on both sides. 30-45 seconds per side.
- Remove from oil, draining excess oil onto paper towels and then dust with powdered sugar. Serve warm on large napkin!
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!