Funky Juicer Pulp Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 3⁄4 cups fruit, pulp (more or less is fine, I think)
- 1 cup sugar
- 1⁄2 teaspoon vanilla
- 3 eggs, lightly beaten
-
OPTIONAL
- 1⁄2 cup favorite nuts
- 1⁄2 cup dried fruit
directions
- Preheat oven to 350°.
- Mix sugar, vanilla, pulp and eggs.
- Sift flour, baking powder, cinnamon, nutmeg and salt.
- Slowly blend the dry ingredients into the wet ingredients.
- Fold in any optional goodies.
- Pour everything into a greased and floured pan (9x9x3).
- Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Reviews
RECIPE SUBMITTED BY
Just a girl with a single oven that can maintain three different temperatures at the same time.