Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These are super quick and easy to make...good for large crowds

Ingredients Nutrition

  • 1 can cheddar cheese soup
  • 1 can cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 1 package o'brien hash brown potatoes, frozen (or any kind will work)

Directions

  1. Mix all together.
  2. Sprinkle with paprika.
  3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
  4. Serves 8-10.
  5. Set oven at 325-350 degrees.

Reviews

(2)
Most Helpful

Great side dish! Instead of sour cream I used Lite Ranch Dressing. I didn't have any sour cream and didn't have time to go to the store. Will fix again!

Chef Dawn Renee October 17, 2006

Super quick is a great description! I doubled these,added shredded cheddar cheese too and cooked them in my crockpot. Took them to a potluck and they were gone in a flash! Will surely make these again-Thanks!

mydesigirl October 14, 2006

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