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    You are in: Home / Recipes / Fully Loaded Potato Skin Cakes Recipe
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    Fully Loaded Potato Skin Cakes

    Fully Loaded Potato Skin Cakes. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MarraMamba's Note:

    Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins. Addictive. Use a waxy potato if you cant get yukon gold/yellow flesh

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    Units: US | Metric


    1. 1
      Cook bacon until crispy, drain and set aside.
    2. 2
      place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
    3. 3
      Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
    4. 4
      Add green onions and pepper, egg and flour. stir until smooth and thick.
    5. 5
      Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
    6. 6
      Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
    7. 7
      Serve with sour cream and salsa if desired.

    Ratings & Reviews:

    • on July 23, 2009


      I also had a bit of trouble getting them to stay together but the taste is so good it didn't matter. Made for Zaar Stars tag

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    • on March 08, 2009


      Delicious! :) In view of the difficulty some reviewers experienced in these cakes retaining their shape, I made mine in non-stick, well-oiled egg rings which I find enable the contents to retain their shape perfectly and which can be safely removed when the contents - in this case the cakes - are ready to be turned. I made the full quantity and we enjoyed these with several meals over several days. They reheat well both in the oven and in the microwave. I made mine exactly to the recipe and really wouldn't want to change a thing. Each time we ate these, we enjoyed them with a generous dollop of creamy Greek yoghurt on top. YUM! Thank you, MarraMamba, for yet another super recipe. Made for Zaar Stars Tag.

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    • on December 12, 2008


      I made half of this recipe. These are very tasty and easy to make. I love the combination of ingredients. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fully Loaded Potato Skin Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.5
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 11.7 g
    Cholesterol 75.5 mg
    Sodium 451.4 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.3 g
    Sugars 1.3 g
    Protein 13.7 g

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