Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fully Loaded Potato Skin Cakes Recipe
    Lost? Site Map

    Fully Loaded Potato Skin Cakes

    Fully Loaded Potato Skin Cakes. Photo by loof

    1/3 Photos of Fully Loaded Potato Skin Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MarraMamba's Note:

    Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins. Addictive. Use a waxy potato if you cant get yukon gold/yellow flesh

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crispy, drain and set aside.
    2. 2
      place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
    3. 3
      Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
    4. 4
      Add green onions and pepper, egg and flour. stir until smooth and thick.
    5. 5
      Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
    6. 6
      Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
    7. 7
      Serve with sour cream and salsa if desired.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 23, 2009

      45

      I also had a bit of trouble getting them to stay together but the taste is so good it didn't matter. Made for Zaar Stars tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Delicious! :) In view of the difficulty some reviewers experienced in these cakes retaining their shape, I made mine in non-stick, well-oiled egg rings which I find enable the contents to retain their shape perfectly and which can be safely removed when the contents - in this case the cakes - are ready to be turned. I made the full quantity and we enjoyed these with several meals over several days. They reheat well both in the oven and in the microwave. I made mine exactly to the recipe and really wouldn't want to change a thing. Each time we ate these, we enjoyed them with a generous dollop of creamy Greek yoghurt on top. YUM! Thank you, MarraMamba, for yet another super recipe. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      I made half of this recipe. These are very tasty and easy to make. I love the combination of ingredients. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Fully Loaded Potato Skin Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 300
    64%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.7 g
    58%
    Cholesterol 75.5 mg
    25%
    Sodium 451.4 mg
    18%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 13.7 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites