Full-Flavor Beer Bread
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 Loaf
- Serves:
- 6
ingredients
- 591.47 ml self rising flour
- 118.29 ml all-purpose flour
- 78.78 ml brown sugar (Sweet option -- add'l 1/3 C. Brown Sugar)
- 4.92 ml baking powder
- 2.46 ml salt
- 340.19 g bottle beer
- 59.14 ml butter (melted)
- 2.46 ml onion powder (Herb option)
- 3.69 ml italian seasoning (Herb option)
directions
- Preheat oven to 375 degrees and lightly grease bread pans.
- Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
- Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
- Transfer dough to bread pan and top with melted butter.
- Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
- Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).
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