Prep 5 mins
Cook 0 mins
A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook.
- 1⁄4 cup paprika
- 2 teaspoons cayenne
- 2 tablespoons salt
- 2 teaspoons white pepper
- 2 tablespoons black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons chili powder
- 2 tablespoons oregano
- Combine all ingredients, mixing well.
- Store in an airtight container for up to 6 months.
This is not takis fuego powder. Do not make the same mistake I did. It does go rather well on chicken though.
Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful.
Outstanding, on over easy eggs - make sure you turn over egg and let the Fuego cook; kale chips; popcorn; just about anything. Our new favorite spice! Yummy.