Fuego Spice Mix

Submitted by dale7793

"A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄4 cup paprika
• 2 teaspoons cayenne
• 2 tablespoons salt
• 2 teaspoons white pepper
• 2 tablespoons black pepper
• 2 tablespoons granulated garlic
• 2 tablespoons chili powder
• 2 tablespoons oregano

directions

1. Combine all ingredients, mixing well.
2. Store in an airtight container for up to 6 months.

Reviews

[Jarid T.]

This is not takis fuego powder. Do not make the same mistake I did. It does go rather well on chicken though.

 

[Rhonda B.]

Loved the recipe but instead of 2 teaspoons of cayenne pepper I used 1 tablespoon to spice it up a bit

 

[sherica]

hi

 

[januarybride]

Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful.

 

[schmitt1]

Outstanding, on over easy eggs - make sure you turn over egg and let the Fuego cook; kale chips; popcorn; just about anything. Our new favorite spice! Yummy.