Fudgy Peanut Drops
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 118.29 ml margarine
- 85.04 g unsweetened chocolate squares
- 354.88 ml white sugar
- 3 large eggs
- 354.88 ml white flour
- 236.59 ml whole salted peanuts
directions
- Melt together the margarine and chocolate until smooth.
- Stir in the white sugar.
- Add the unbeaten eggs, one at a time, beating well after each.
- Blend in the flour and the peanuts.
- Chill dough 2 hours or overnight.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake at 350 degrees 12-16 minutes or until cookies spring back when touched lightly.
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