Fudgy Gluten Free Chocolate Cake

Total Time
35mins
Prep 15 mins
Cook 20 mins

A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
  3. Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
  4. Mix in cream and vanilla until completely combined.
  5. Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
  6. Fold in chocolate chips.
  7. Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
  8. Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
  9. Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
  10. Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!
Most Helpful

Full of flavor and surprisingly moist being gluten free. So delicious!

Robin.Evans January 29, 2016