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    You are in: Home / Recipes / Fudgy Chocolate Glaze Recipe
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    Fudgy Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    cathyfood's Note:

    My Mom's recipe. This cools into a fudgy texture. Excellent as a topping for chocolate pound cake, boston cream pie, or eclair cake, and the ingredients are always on hand. Make sure you cook the fist step until completely smooth, and sift, sift, sift the powdered sugar!

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in small saucepan.
    2. 2
      Cook and stir with wooden spoon over medium-low heat until completely smooth.
    3. 3
      Remove from heat, and beat in the sifted powdered sugar until smooth.
    4. 4
      Drizzle over cake immediately, while very warm. Allow to cool and firm up before cutting cake.

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    Ratings & Reviews:

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    Nutritional Facts for Fudgy Chocolate Glaze

    Serving Size: 1 (15 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.6
     
    Calories from Fat 11
    20%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.2 g
    40%
    Protein 0.1 g
    0%

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