Fudgy Chocolate Coconut Milk Ice Cream (Parve)

Submitted by Food Snob in Israel

"A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified."

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 (14 ounce) can of full fat coconut milk
• 1⁄2 cup granulated sugar
• 2 tablespoons granulated sugar
• 5 tablespoons unsweetened cocoa powder

directions

1. Put all ingredients into a sauce pan and whisk.
2. Warm on medium-low heat until mixture just begins to simmer and foam.
3. Remove from heat and rest 20 min until room temperature.
4. Cover and chill in refrigerator at least 3 hours then freeze.
5. Take out and stir periodically to keep the freezing even until completely frozen. (This will take 4-8 hours.).
6. Eat and enjoy.