Fudgy Chocolate Coconut Milk Ice Cream (Parve)

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READY IN: 8mins
Recipe by Food Snob in Israel

A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified.

Ingredients Nutrition

Directions

  1. Put all ingredients into a sauce pan and whisk.
  2. Warm on medium-low heat until mixture just begins to simmer and foam.
  3. Remove from heat and rest 20 min until room temperature.
  4. Cover and chill in refrigerator at least 3 hours then freeze.
  5. Take out and stir periodically to keep the freezing even until completely frozen. (This will take 4-8 hours.).
  6. Eat and enjoy.

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