Fudgy Chocolate Coconut Milk Ice Cream (Parve)

Total Time
Prep 3 mins
Cook 5 mins

A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified.

Ingredients Nutrition


  1. Put all ingredients into a sauce pan and whisk.
  2. Warm on medium-low heat until mixture just begins to simmer and foam.
  3. Remove from heat and rest 20 min until room temperature.
  4. Cover and chill in refrigerator at least 3 hours then freeze.
  5. Take out and stir periodically to keep the freezing even until completely frozen. (This will take 4-8 hours.).
  6. Eat and enjoy.